What is dulce leche?

Dulce de leche is a sweet, thick caramel sauce that is a popular dessert topping in Latin America. The name translates to "sweet milk" in English, and the main ingredient is condensed milk that has been slowly cooked down with sugar. It is commonly used in desserts like cakes, ice cream, and pastries, and can also be spread on toast or used as a filling for empanadas. Dulce de leche is a staple in Argentine cuisine, where it is used in many traditional dishes. There are different variations of dulce de leche throughout Latin America, with some countries having their own unique versions.